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I made these adorable carrot cake pops from my previous carrot cake cupcakes recipe. They are super easy to make! Cake pops are one of the most popular treats that everyone is making! Join the trend by trying out these small and yummy carrot cake pops with white chocolate. They are perfect for a light spring treat for any age!

Carrot Cake Pops

These cake pops are really easy to make with only a few steps. It may be time-consuming until you get the hang of the chocolate work, but it is worth it. The carrot cake and cream cheese mixture are really good with the white chocolate coating. The white chocolate is best when it is melted on the stove. I chose the Ghirardelli Classic White Chips because they always have the best chocolate in that brand in my opinion. Plus, it is really easy and fast to melt. These are great snacks for the spring and summer seasons.

I love how easy it is to make cake pops. For Christmas, I made some chocolate-flavored ones and they were very good. The carrot cake and white chocolate are the perfect combinations. Chocolates and cake flavors are tricky sometimes, but this recipe nailed it. Be sure to try these and the cupcake recipe I have for them!

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