A fast and easy way to soften your butter for a recipe is to get out your stick of butter and a mason jar/ glass cup. Run the jar/cup under hot water. Careful not to burn yourself. Once the glass is warm, place down your stick of butter so that it is standing up, now put the glass upside down over the butter. This way, the butter inside the glass will become soft enough to use within minutes!
top of page
bottom of page